Cheesy Potatoes and Hamadapted from Six Sisters
Ingredients:1 (30 oz) package hash browns, shredded or cubed (I used a 32 oz bag)
1 Tbsp minced onion (I never have this on hand, just do a couple shakes onion powder or dice some onions)
1 tsp salt
1 (8 oz) container sour cream (I use light)
1 (10.75 oz) can reduced fat cream of chicken
1 (10.75 oz) can cheddar cheese soup
2 cups shredded cheddar cheese
2 cups cooked ham (I just dump the whole package you see above in the crock)
Directions:Combine hash browns and ham in crock. In a separate bowl, combine other ingredients. Dump into crock and stir to combine (I find that if I just stir it all the crock, I end up with clumps of sour cream that don't get mixed in well).
Cover and cook on low 5-6 hours. I can program my crock pot to automatically switch to warm after a certain point, and this does great sitting on warm after it's been on low 6 hours.
Alterations:I wouldn't change a thing from how I've already adapted it (getting rid of the stove top and adding cheddar cheese soup). I'm trying to decide what veggie I could add in there, possibly broccoli, but other than that, I wouldn't change a thing.
Rating: scale of 1 (high) to 5 (low)Ease of Prep: 1 No prep work needed. Just mix and dump.
Yumminess: 1 Darrin and I loved this, Ian too. Annaliese was indifferent, but that's pretty normal.
Amount: 2 There was enough food for us to eat for supper the next night.